Caramelized Bacon Twists

Ingredients

1 pound sliced bacon

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

Directions

Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist.

Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month.

Yield: 3 dozen.

To use frozen bacon: Bake at 350° for 6-8 minutes or until heated through.

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