Cheesy Meatballs With Spaghetti

Servings : 4 You only need about half an hour to get this budget-friendly dinner on the table. What's more, the kids will love it! Ingredients: 500 g lean beef mince 1 egg, lightly beaten 1 cup grated tasty cheese 1 onion, finely chopped 1/4 cup chopped basil 1 tablespoon olive oil 570 g jar tomato, onion & basil chunky sauce 400 g dried spaghetti Basil leaves to serve Method: Combine mince, egg, cheese, onion and basil. Season and roll into balls. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.

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