Taco Pie

Ingredients: Refrigerated pie crust 1 pound ground beef 3 Tbsp homemade taco seasoning (below) or 1 pouch commercial seasoning. 1/2 cup chopped onion 1/2 cup salsa 1 cup lettuce, shredded 1 medium tomato, diced 1 cup sharp cheddar cheese, shredded Sour cream (optional)

Directions: 1. Preheat oven to 350 degrees. 2. Pat into pie pan ( preferably glass), sprinkle with a pinch of taco seasoning. Bake 7-10 minutes or until it just begins to brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. 4. Add salsa and all remaining taco seasoning. Cook 3-4 minutes. 5. Pour into crust and top with cheese. Bake for 15 minutes, or until crust is golden brown. 6. Let cool for 5 minutes. Top with sour cream, lettuce and tomato.

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