

Venezuelan Arepas de queso - Fritas with Cheese
Ingredients: 2 cups coarseley ground cornflour 1 egg yolk 3 cups water 1 teaspoon salt Grated strong cheese , cream cheese, ham,...


Venezuelan Guasacaca Sauce
Servings: 6 Ingredients: 2 ripe avocados 3 tomatoes 1 onion 1/2 red chili pepper 1/2 green chili pepper 1 tablespoon chopped...


Venezuelan Pan de Jamon - Ham Bread
Servings: 10 Ingredients: For the yeast: 1 1/2 cups water 1 teaspoon sugar For the dough: 250 g butter 1 liter warm milk 2 kg...


Venezuelan Cachapas
Ingredients: 4 cup tender corn kernels (canned corn may be used) 3 tsp salt 3/4 x to 1 cup of water (depending on how tender the corn...


Venezuelan Tequenos
Servings: 12 Ingredients: 2 lb all-purpose flour 4 x egg yolks 1/2 lb butter room temperature 1 cup water 1/2 tsp salt 1 tbsp sugar...


Venezuela Tostones - Fried Plantains
Ingredients: 1 green banana Oil Salt Cooking Instructions: Peel the banana. cut into 1 inch cylinders. fry these cylinders until the...
Venezuelan Food
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