Mexican Summer Salad

INGREDIENTS:

3 Cups finely chopped Iceburg Salad

10 Sprigs very fine chopped Coriander (Cilantro)

Freshly squeezed lime (lemon) juice

Cucumber cut in halves

Mini Rosa or Cocktail tomatoes

1 x Chopped spring onion

Half tin chick peas

Fresh roasted kernels (Roast with olive oil and thyme)

Feta or goats cheese

METHOD:

Mix all the above and garnish with the Feta or Goats cheese

Drizzle with Lime and Coriander Salad dressing

Add cold cooked rice for a meal

Credit: Lara Tanzarella

#mexican #chickpeas #summer