Fonio (Acha) Pudding
This is a dish that is very close to my heart. Growing up, my mum made this creamy white pudding for us for breakfast and we all loved...
Nigerian Ribs with Peanut Sauce
Ingredients: 1.1 kg port backrib 60 ml oil 200 g onion, minced 700 ml chicken broth 1 tbsp coriander seed, finely crushed 1 tbsp chilli...
Nigerian Otong Soup
Ingredients: 1 kg assorted meat (beef, oxtail, tripe, offal & bushmeat 225 g stockfish, pre-soaked 500 g dry fish, thoroughly washed 450...
Nigerian Sausage Rolls
Ingredients: 500 g flour 2 eggs 1/2 tbsp salt 340 g butter 120 ml water 1 egg yolk Sausage pieces or sausage meat shaped into sausages...
Nigerian Peanut Soup
Servings: 2 Ingredients: 2 pkt instant chicken broth and seasoning mix 2 cup Water 1 1/2 sm Dried green chili peppers, finely chopped 1/4...
Nigerian Guinea Fowl Stew
Ingredients: 1 guinea fowl jointed and cut into 12 pieces 225 g fresh scotch bonnet chillies 1 kg fresh tomatoes, ground 2 large onions,...
Nigerian Kokoro
Ingredients: 500 g maize (corn) flour 200 g gari (dried and fermented cassava) flour (or yam flour) 300 g sugar Oil for deep frying Salt,...
Nigerian Beef in Tomato Sauce
Ingredients: 1 (2 lb) New York strip steaks 3 tablespoons olive oil Salt Ground black pepper 6 chicken bouillon cubes 6 tomato 2 red...
Nigerian Moyin-Moyin
Ingredients: 550 g dried black-eyed peas (cowpeas) 1 tbsp dried shrimp powder 2 tomatoes, chopped 1 onion, finely chopped Salt and...
Nigerian Moi-Moi
Ingredients: 250 g black-eyed peas soaked over night 700 ml cold water 1 large onion, chopped 1 tbsp olive oil 6 ripe tomatoes, chopped 1...
