Nigerian Moi-Moi

Ingredients:

250 g black-eyed peas soaked over night

700 ml cold water

1 large onion, chopped

1 tbsp olive oil

6 ripe tomatoes, chopped

1 egg

Salt and black pepper to taste

Chopped parsley to garnish

Cooking Instructions:

Drain the soaked black-eyed peas and place in a pan. Add the water and boil for 20 minutes. Drain and allow the black-eyed peas to cool to room temperature. Place all the ingredients (except the garnish) in a food processor and purée. Pour into a baking dish and bake in an oven at 160C for 20 minutes until quite solid. Allow to cool for 10 minutes then slice it up and serve on rice or bread.

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