Nigerian Beef in Tomato Sauce

Ingredients:

1 (2 lb) New York strip steaks

3 tablespoons olive oil

Salt

Ground black pepper

6 chicken bouillon cubes

6 tomato

2 red pepper

2 onion

2 garlic clove

Cooking Instructions:

Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean. Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes. Cover and place pot over low heat. Let it steam for 20 minutes. Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes. Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.

#nigeria #beef #tomatosauce