Nigerian Peanut Soup

Servings: 2

Ingredients:

2 pkt instant chicken broth and seasoning mix

2 cup Water

1 1/2 sm Dried green chili peppers, finely chopped

1/4 cup Each diced green bell pepper and onion

3 tbl Chunky-style peanut butter

Cooking Instructions:

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

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