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VINNIGE PAMPOENVULSEL

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 11, 2014
  • 1 min read

Gebruik om pannekoek of vars pasta te vul, om die heerlikste pampoen-lasagne te maak of bak dit eenvoudig tot ferm en sit voor as bykos.

500 g pampoenblokkies

Olyfolie, sout en peper na smaak

Fyngerasperde skil van 1 suurlemoen

1 ekstra-groot eier

500 g ricotta

Voorverhit die oond tot 180 °C. Besprinkel die pamoenblokkies met die olie, sout en peper, bedek met foelie en bak tot baie sag. Laat afkoel en druk fyn. Meng die pampoenmoes met die suurlemoenskil, eier en ricotta en gebruik soos hierbo beskryf.

Bron: Landbouweekblad, 16 Maart 2007

 
 
 

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