Roasted Butternut Salad

INGREDIENTS:

50ml Olive Oil

2.5ml Cumin

2.5ml Cayene Pepper

2.5ml Salt

90ml Sugar

800gram Cubed raw butternut (diced medium size)

METHOD:

Mix the above ingredients and pour over the butternut. Spread it out on a baking plate or shallow dish. Heat oven at 180 degrees and place the butternut in the oven. Grill until soft but still firm.

DRESSING:

120 ml Red wine vinegar

60ml Olive oil

Half chopped red onion

GARNISH:

100g Baby spinach

150gr Feta cheese

20 Black olives

Place the baby spinach on the serving dish and toss the grilled butternut on top. Garnish with the feta and olives and drizzle the dressing oil.

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