Spicy Beetroot Salad

SPICY BEETROOT SALAD

Ingredients:

1 Kg boiled and diced beetroot

1 x 750ml Mrs Ball Chutney

1 Fine chopped onion

Salt

Coarse black pepper

Coriander or Parsley

Method:

Mix the cooked beetroot with the chutney, add the chopped onion and season with salt and pepper to taste. Serve and garnish with Parsley or Coriander. It can be kept in a bottle in the fried. Enjoy!

Credit:

This salad is a true “Township” salad designed by the Mama’s living in the informal communities in South Africa and is delicious, easy and affordable.

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