Chilli Passion Caiprinha

2limes, quartered

1to 2 barspoons Splenda

2ouncesLeblon cachaça

1ouncepassion fruit puree

1dashsriracha

*red Fresno chile slices, for garnish

Step 1First, muddle the limes with the Splenda in a double old-fashioned glass. Add Leblon, passion fruit and sriracha.

Step 2Add crushed ice and stir with bar spoon. Garnish with a slice of red Fresno pepper.

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