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Fresca Frambuesa

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jun 25, 2014
  • 1 min read

1ounceraspberry puree or three raspberries, muddled

1ounceCuca Fresca Prata Cachaça

1/2ouncelemon juice

1/2ouncesimple syrup

3ounceschampagne

*lemon twist, for garnish

Step 1

Combine all ingredients in a glass with ice.

Step 2

Mix with a bar spoon then strain into champagne flute. Garnish with a lemon twist, serve chilled.

 
 
 

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