PASTEL

1poundall-purpose flour

1large egg yolk

1tablespoonmargarine

1tablespoonbaking powder

2cupsmilk

1teaspoonfine salt

*Your favorite fillings

*vegetable oil, for frying

Step 1In a large bowl, combine the flour, egg yolk, margarine and baking powder. Slightly warm the milk and mix with 2 tablespoons of water and the salt. Add to the flour mixture, stir to combine and then knead well.

Step 2If necessary, adjust the consistency of the dough by adding a little more flour (to a very soft dough) or milk (to a very stiff dough). Work the dough until soft but not sticky. Allow the dough to rest for about 15 minutes.

Step 3On a floured surface, roll the dough to 1/8-inch thick using a rolling pin and cut into approximately 4-inch squares.

Step 4Stuff the dough with filling to suit your taste. Use your fingertip to run a droplet of water around the edge of the dough and then press together using the prongs of a fork to create a crimped seal.

Step 5Heat a pot of oil over medium-high heat to about 350 F. Add the sealed pastels and fry until golden brown.

#braz