Pavê De Limão
- The Rainbow Team
- Jun 25, 2014
- 1 min read
Ingredients:
Servings:
12
Units: US | Metric
395 g sweetened condensed milk (1 tin)
300 ml cream
3 limes, juice and zest of
500 -750 g biscuits (cookies)
1/2-1 cup milk
Directions:
1 Zest and juice the limes. Set aside the zest for decoration.
2 Combine the condensed milk, cream and lime juice, and beat until thick (about 7 minutes using a hand mixer on high).
3 Have your ungreased pan ready.
4 Pour the plain milk into a shallow dish and dip each biscuit in the milk.
5 Arrange a layer of biscuits in the pan, and top it with about 1/4 of the beaten mixture (this will vary it you want more or fewer layers).
6 Keep repeating layers until you run out of the beaten mixture (you will probably have some biscuits left over).
7 Sprinkle the top layer with the reserved lime zest.
8 Refrigerate for at least two hours before serving. You can make this a day in advance.
BRON- FOOD.COM
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