Pão de Queijo (Brazilian Cheese Bread)

1poundtapioca starch, also called finely ground tapioca flour such as Bob’s Red Mill

1cupmilk

1/2cupcanola or soybean oil

1teaspoonsalt

3large eggs

8ouncesqueijo minas or shredded parmesan, mozzarella or provolone cheese

Step 1Preheat the oven to 375F. Place the flour in a large mixing bowl.

Step 2Place the milk, oil and salt in a saucepan and bring it to a boil.

Step 3Once boiling, remove the liquid from the stovetop and pour it over the flour using a wooden spoon to thoroughly mix it.

Step 4Allow the dough to cool to room temperature and add the eggs, one at a time mixing them into the dough until soft.

Step 5Add in the cheese while working it into the dough with your hands.

Step 6Roll the dough into small, bite-sized balls.

Step 7Place the balls on a cookie sheet with space in between them, and bake for 20 to 30 minutes, until slightly browned on top.

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