Bush Tomato Soup with Vintage Cheddar & Chutney Wood Oven Bread Crisps

Ingredients

1 tablespoon Macadamia Nut oil

1 onion, chopped

1 clove garlic, crushed

2 tbsp ground bush tomato

4 rashers smoked bacon, diced

10 ripe tomatoes, chopped

1 tbsp sugar

1 cup chicken or vegetable stock

Salt to taste

1 tspn Ground Pepperberry

Natural yoghurt, to serve

Chopped chives, to serve

Vintage Cheddar & Chutney Wood Oven Bread Crisps

Olive oil spray

80g grated parmesan

Ground bush tomato, to sprinkle

Method

Heat the oil in a large saucepan and saute the onion and garlic until softened. Add bush tomato, bacon, chopped tomato and sugar and simmer for 30 minutes. The tomatoes will break down.

Add the stock to the soup and bring to the boil. Season. Using a hand-held blender, puree until the tomato skins are incorporated.

Ladle hot soup into bowls and garnish with yoghurt and chives.

Serve the Wood Oven Bread Crisps on the side.

#aus #australia