Crab Cakes served with Corn Relish

Crab Cakes served with Corn Relish

Ingredients

1 egg

1 teaspoon Outback Pride Seafood Sprinkle

1/3 cup Lemon Myrtle Mayonnaise (see below)

1/3 cup breadcrumbs

1 teaspoon Lemon Myrtle Chilli Sauce (see below)

2 (170gm) cans crab meat

2 Tbspns Macadamia Nut Oil

Mix all ingredients except the crab meat. Then stir in crab meat. Set aside and prepare the Corn Relish.

Then place oil in a pan. Fry spoonfuls of crab mix for approx 4 minutes a side. Serve immediately with Corn Relish.

Corn Relish

Ingredients

1 can corn kernels (drained)

2 roma tomatoes (diced)

1/2 red onion (diced)

2 Tbspns Fresh Parsley (finely chopped)

2 cloves of garlic (minced)

1/2 teaspn Outback Pride Seafood Sprinkle

2 teaspn Raspberry Wine Vinegar

3 Tbspns Lemon Myrtle Mayonnaise (see below)

Place all ingredients except the mayonnaise into a bowl and mix. Then stir in the mayonnaise.

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