Gluten Free Kangaroo Meatloaf

Ingredients

500gm Kangaroo Mince

1 diced onion

3 tbsp Kutjera (Bush Tomato) Sauce

1 dspn Native Thyme

1 dspn Saltbush

2 eggs

3 tbsp rice crumbs or dried Gluten free bread crumbs

1 tbsp extra rice crumbs or dried Gluten free bread crumbs

Mix first seven ingredients together.

Roll into a loaf shape.

Roll in the 1 tbsp (more if you would prefer) rice or bread crumbs until coated.

Wrap in alfoil.

Cook for 180C for 90 minutes.

Then fold back the alfoil and allow to brown for 30 minutes.

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