KANGEROO STEAMER
- The Rainbow Team
- Jul 2, 2014
- 1 min read
Ingredients:
• 400 gms. Kangaroo Fillet cut in small cubes.
• 50 gms. Streaky Bacon cut in strips.
• 1 Large Onion roughly chopped.
• 1 tablespoon Milk.
• 1 tablespoon Tomato sauce.
• Salt and Pepper.
Method:
Put kangaroo, onion and milk in a pan with a tight fitting lid. Cook over very low heat for a 5 minutes. Add bacon and ketchup and continue to cook over very low heat for 1 hour or until kangaroo is tender. Add a little water if necessary so the dish is not too dry. Serve on mashed potatoes or rice.
About Kangaroo Meat
Kangaroo meat is extremely healthy, fat levels are typically 1 - 2% and it is totally free of antibiotics and other chemicals common in meat from domestic animals.
It’s the ultimate fange meat, organic and produces no methane gas. This leanness makes Kangaroo meat very healthy but also means that the meat must be cooked with care to avoid overcooking.
Kin Food.
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