Lemony Kale Salad
- The Rainbow Team
- Jul 2, 2014
- 1 min read

Ingredients
1 bunch Kale
1 Shallot (minced)
1 Red Capsicum (minced)
4 Tablespoons Macadamia Nut Oil
Juice of 1 lemon
1/4 teaspn Native Thyme
1/4 teaspn Salt
1/4 teaspn Ground Pepperberry
Chop Kale into bite size pieces
In a separate bowl mix the shallot, red capsicum, oil, lemon juice, Native Thyme, salt and Pepperberry.
Then pour it over the kale briefly rubbing in with your hands until the kale softens.
Serve.
(Kale is easy to grow, is rich in Vitamins A & C as well as anti-oxidants.)
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