Onion Pie

Ingredients

1 kg red onions (peeled and sliced)

3 tablespoons oil

160gm fresh ricotta

50gm grated pecorino or parmesan

4 eggs (whisked)

puff pastry

1 desertspoon Saltbush

1/2 dessertspoon Native Sage

1/2 desertspoon

Ground Pepperberry

Place oil in saucepan and gradually cook all the onion until soft. Then set aside and add Saltbush,. Native Sage and Pepperberry. Allow to cool before adding the ricotta, pecorino, eggs (keep a little aside to brush over pastry). Combine well.

Grease and line a pastry dish with puff pastry. Add the onion mix. Place puff pastry on top and brush with egg mixture.

Bake 200C for 20 minutes until golden.

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