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Rainforest Pumpkin Dip

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 2, 2014
  • 1 min read

Cubed butternut pumpkin tossed in Rainforest Macadamia Oil, saltbush, lemon myrtle, pepperberry and native thyme.

Roasted for 30 mins and then blended with half cup macadamia nuts.

Serve with Roast Pumpkin and Lemon Myrtle Wood oven bread

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