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Saltubush & Native Basil Salsa

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 2, 2014
  • 1 min read

Ingredients

3 Vine ripened tomatoes (diced)

2 Lebanese Cucumbers (diced)

1 small red onion (diced)

3 sprigs continental parsley (finely chopped)

1 teaspoon Saltbush

1 teaspoon Native Basil

Salt to taste

Place all ingredients into a bowl and add Saltbush and Native Basil. Combine and refrigerate for at least 30 minutes to allow flavours to develop.

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