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Hollandse Aartappelsop

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 6, 2014
  • 1 min read

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3 Repe spekvleis

6 Medium aartappels - in blokkies gesny

2 Uie - fyngekap

500 ml kookwater

500 ml melk

5 g sout ( 5ml)

500 mg peper (1ml)

10 g fyngekapte pietersielie ( 25ml)

Snipper die spekvleis en braai bros. Voeg die aartappelblokkies, ui en kookwater by. Pruttel totdat die aartappels sag is.

Voeg die melk by en kook nog 5 minute lank. Voeg sout en peper by en strooi die fyngekapte pietersielie oor.

 
 
 

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