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HOLLANDSE ROERSLAAI

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 6, 2014
  • 1 min read

6 middelslag aartappels

3 eiers, hardgekook en in stukkies gesny

1 pakkie spek, gesnipper

½ koppie aysn

blaarslaai, in repies gesny

sout en peper

Maak kapokaartappels.

Braai spek tot bros.

Meng al die bestandele saam en voeg sout en peper by na smaak.

Bron: RSG

HOLLANDSE ROERSLAAI.jpg

 
 
 

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