Dutch Slavinken

Ingredients:

Servings:

6

Units: US | Metric

1/2 lb ground beef

1/2 lb ground pork

1 egg yolk

1/2 cup breadcrumbs

1 teaspoon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons ketjap manis (sweet Indonesian soy sauce) or 1 teaspoon soy sauce

freshly grated nutmeg

freshly grated pepper

6 slices of rindless streaky bacon (thin slices)

1 tablespoon butter (for frying) or 1 tablespoon margarine (for frying)

Directions:

1

Mix all ingredients together, except for the bacon.

2

With the blunt side of a knife stretch the slices of bacon.

3

Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.

4

Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.

5

You can secure the bacon with a wooden skewer but it will usually stay on.

6

Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.

7

Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

Read more: <a href="http://www.food.com/recipe/dutch-slavinken-1-116269?oc=linkback">http://www.food.com/recipe/dutch-slavinken-1-116269?oc=linkback</a>

#ned