BLANC-MANGER COCO

Serves 4-6

Prep time 3 hours, 30 minutes

Cook time 30 minutes

Total time 4 hours

Meal type Dessert

INGREDIENTS

400ml coconut milk

100ml milk (dairy if you can have it, otherwise almond, rice or soy)

⅔ cup granulated white sugar

1 teaspoon pure vanilla extract

2 envelopes of powdered gelatine (2 tablespoons)

2 ripe mangoes

1 Medium lemon

2 teaspoons (gluten free) icing sugar

DIRECTIONS

1. STEP 1: For the blanc-manger coco:

2. Moisten and chill a mold in a refrigerator

3. Over the stove at low heat, dissolve the sugar in the coconut milk. Stir, let simmer but do not boil

4. In a small bowl, pour the milk and spread the powdered gelatine on top. Mix well

5. Once the coconut milk-sugar mixture is hot, remove from the stove and add the milk-gelatin mixture. Mix well and make sure that the gelatine is well dissolved.

6. Put the liquid in the mold and refrigerate for at least 3 hours

7. STEP 2: For the mango coulis:

8. Place all ingredients in a blender or a food processor and blend until a smooth mixture is obtained.

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