Fried Rice with Egg

naxichaofan

Ingredients:

Half bowl of cooked rice, one egg, 1/3 of a carrot, 1/3 of a potato, two small mushrooms, one piece of dried tofu, some minced meat and thick soup

Directions:

1. Chop the carrot, potato, mushrooms, and dried tofu into small pieces.

2. Beat the egg well, and mix in a right amount of salt and gourmet powder.

3. Heat the pan with oil, and then put in the minced meat, wine, and soy sauce to stir-fry. Take it out when it’s ready.

4. Heat the pan with oil again, stir-fry the egg and smash it, then take it out.

5. Heat the pan with oil, stir-fry the carrot, potato, dried tofu, and mushroom for a little while, and put in some salt and gourmet powder. And then put in the cooked rice, minced meat and egg, pour in some thick soup, braised it for two minutes until it is well-done.

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