Mapo Tofu

meishi Mapo Tofu

Ingredients:

Minced beef/pork (65g); Minced onion (4g); Chili oil (10g); Lobster sauce (10g); Sichuan pepper corn; Garlic; Soy sauce; Tofu (200g); Chili powder; Chicken soup (130g); Caltrop starch; Yellow wine.

Directions:

1. Chop every slab of tofu into three slanting pieces, and then cook them in boiling water in order to whip off the smell of plaster and drain the water inside tofu.

2. Heat the pan with pig fat, and then stir-fly minced beef with broad bean paste.

3. Put in pepper powder, soy sauce, lobster sauce, chili oil, yellow wine, salt, minced onion, stir-fry it until the flavors of the ingredients are totally absorbed.

4. Put in tofu and 100g chicken soup, and turn down the heat to cook the soup into thick juice.

5. When it is almost ready, put in caltrop starch, minced onion, Sichuan pepper corn and gourmet powder.

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