MONGOLIAN BEEF

Ingredients:

8 oz beef tenderloin (thinly sliced)

2 tablespoons cooking oil

2 stalks leeks/scallion (sliced diagonally)

1 inch ginger (finely chopped)

3 cloves garlic (thinly sliced)

Marinade:

1 teaspoon corn starch

1 teaspoon soy sauce

1 tablespoon water

1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)

Sauce:

2 teaspoons oyster sauce

2 tablespoons soy sauce

1/2 teaspoon dark soy sauce

3 dashes white pepper powder

1/4 teaspoon sesame oil

1/4 teaspoon Maggi seasoning

1 tablespoon sugar or to taste

Salt to taste

Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.

Heat up another 1 tablespoon of oil and saute the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the leeks/scallions into the wok. Do a few quick stirs, add salt to taste, dish out and serve hot.

rasamalaysia

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