SAVOURY SOY MILK SOUP

• Unsweetened plain soy milk

• Chinese black vinegar

• Salt

• White pepper

• Sesame oil

• pickled radishes

• chili oil (optional)

• dried shrimp (optional)

• chopped scallion

• Chinese fried crullers, toasted and cut into slices

In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, a couple teaspoons picked radish, and the chili oil and dried shrimp, if using (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!

The Woks of Life

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