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HAMSI CRACLE

  • Writer: The Rainbow Team
    The Rainbow Team
  • Sep 19, 2014
  • 1 min read

Clean and wash the hamsi. Line them in a good heat-resistant pan. Place olive oil, water, parsley and salt on them. Put over a low flame, with the top over the dish. Cook for 10 minutes. Squeeze lemon over them as soon as you take them off the flame and serve up hot.

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