HAMSI OMELET

Clean and wash around 300 grams of hamsi. Rip them into little pieces after making sure their bones are removed. Add one water glass of flour to about half-a-liter of water, along with a little chopped parsley and a spoonful of salt. Throw the prepared hamsi into this mixture. Add four eggs to the mixture and, without mixing this all up too much, place it in a pan with the help of a large spoon, spreading it evenly. Place a top on the pan, and cook over a low flame. Flip it over when one side is done and then serve hot.

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