TURKISH YOGURT SOUP

Ingredients

• 1 cup yogurt

3 Tbsp flour

1 egg

Rock salt, to taste

Salt, to taste

2 cups water

1 Tbsp boiled rice

1 tsp olive oil

1 Tbsp chopped dry red bell pepper

A few fresh and dry mint leaves

• Method

Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. Keep aside.

In a pan boil 2 cups of water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.

For tempering:

Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of olive oil.

Pour the tempering over the soup and serve.

Key Ingredients: Yogurt, Egg, Mint Leaves, Bell Pepper, Olive Oil

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