COFFEE ROASTED BRISKET
- The Rainbow Team
- Feb 3, 2015
- 1 min read
Cut slits in a 3 to 5 pound brisket. Insert garlic and onion into the slits.
Pour one cup of vinegar over the meat, and work it into the slits.
Marinate for 24 to 48 hours – refrigerated, of course.
Place in a Dutch oven.
Pour 2 cups of strong coffee and 2 cups water over the meat.
Simmer for 4 to 6 hours.
If necessary, add water during the cooking
Chuckwagon
Foto:wholefoodsmarket
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