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FIGGY DUF

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 3, 2015
  • 1 min read

figgy duf.JPG

FIGGY DUF

3 cups fresh breadcrumbs

1 cup raisins

1/2 cup brown sugar

1 teaspoon ground ginger

1 teaspoon allspice

1 teaspoon cinnamon

1/2 cup molasses

1/4 cup melted butter

1 teaspoon baking soda

1 tablespoon hot water

1/2 cup flour

Directions:

Soak the bread crumbs in water for a few minutes. Squeeze out the water.

Combine the crumbs, raisins, sugar & spices, mix with a fork.

Pour hot water over the soda.

To the crumb mixture add molasses, melted butter & soda.

Add flour & mix well.

Pour into a cleaned, greased tomato can, cover with foil and secure with an elastic band, place can into a large pot of boiling water that comes 3/4 way up the can. Steam for 1 1/2 hours until the pudding looks firm.

 
 
 

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