MOUNTAIN OYSTERS

As you castrate the calf, place the freshly severed testicles in a pot of cold salt water.

Remove tough membrane and slice across the grain, into ¼ inch rounds.

Rinse each piece several times under running water to remove blood.

Heat oil to 375 degrees.

Soak in buttermilk.

Stir together flour black pepper and seasoning.

Drop individual slices, a few at a time, in flour mixture and quickly coat and remove. Carefully place each piece into oil and fry a few at a time to keep them from clumping together.

When the meat floats it is done.

Chuckwagon

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