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Sousboontjies

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 3, 2015
  • 1 min read

Kerrie-groenbone.jpg

(sowat drie 250 ml-flesse)

250 g droë suikerboontjies

50 ml suiker

100 ml asyn

10 ml sout

3 ml fyn swartpeper

50 ml botter

Was die boontjies en week hulle oornag. Dreineer en plaas in ’n kastrol. Bedek met water en kook tot sag. Voeg die ander bestanddele by sodra die boontjies sag is en byna droog gekook het. Die gereg moet souserig wees. Vul gesteriliseerde flesse met jou sousboontjies.

 
 
 

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