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Skons

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 4, 2015
  • 1 min read

scones.jpg

240g Bruismeel (500ml)

25g Margarien

1 Eier 5ml Sout

1X 175ml Joghurt 50g

Gerasperde Cheddarkaas.

• Sif droë bestanddele saam: vryf margarien in met vingerpunte.

• Voeg eier by, dan Joghurt en meng tot ‘n stywe deeg.

• Druk uit liggies, sny uit vorms.

• Voorverhit verbruiningsbak 3-minute, smeer margarien liggies oor bodem van bak: ses

skons in op ‘n slag, 1-minuut op hoog aan elke kant.

• Bedien met botter, konfyt of stroop.

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