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Oondgebraaide uie

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 5, 2015
  • 1 min read

Oondgebraaide uie.jpg

Genoeg vir 6 – 8

• 6 uie

• 125 ml olyfolie (sien bl. 52)

• 5 takkies vars tiemie

• sout en varsgemaalde swartpeper

1 Verhit oond tot 200 °C. Skil die uie.

2 Sny uie in skywe van sowat 2 cm dik.

3 Gooi helfte van olyfolie in oondbraaibak. Pak uie in een laag op olyfolie.

4 Plaas vars takkies tiemie bo-op en gooi res van olie oor. Geur met sout en peper en plaas in oond. Oondbraai 30 minute tot gaar. Skakel rooster-element van oond aan en rooster uie tot goudbruin. Sit warm voor.

 
 
 

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