ANCIENT GREEK FISH WITH CORRIANDER

Ingredients

2 spoons of coriander seeds

1 tea spoon salt

2 steaks cod

Vinegar, made from white wine.

Directions

Preheat the oven in 190 C.

Place the coriander seeds in a baking pan and bake them for 10 minutes.

Let them cool for some minutes.

Mash them with a mortar together with the salt.

Drain the fish steaks and remove any tiny bones you can find.

Sift them with the coriander mixture and place them in a baking pan (baste the baking pan with oil).

Cover the pan and place it in the oven.

Bake the fish for 20 – 25 minutes.

Remove from the oven, sprinkle with vinegar and serve hot.

Note: Do not forget to sprinkle with vinegar.

Greek_recipe

Foto:cobornsblog

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