GREEK CHICKEN SALAD

Ingredients

3 cups shredded romaine lettuce

2 cups chopped cooked chicken

1 cup garbanzo beans, drained

2 tomatoes, cut into wedges

3/4 cup kalamata olives, pitted

Lemon-Herb Dressing

1 (4-ounce) package crumbled feta cheese

Preparation

Combine first 5 ingredients in a large bowl. Toss with Lemon-Herb Dressing; top with cheese. Serve with toasted pita bread triangles.

Bron: my recipes

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