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APPEL BLATJANG

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

APPEL BLATJANG.jpg

1 kg groen appels

1 groot ui, gerasper

375ml bruinsuiker

375ml asyn

125ml lemoensap

3 brandrissies, fyn gekap

5ml gemaalde gemmer

sout na smaak

3 knoffelhuisies, gekneus

Skil en ontkern appels.

Rasper die appels.

Meng al die bestanddele goed saam.

Laat prut dit ongeveer 40 minute lank totdat die blatjang dik en souserig is.

Skep die blatjang in warm gesteriliseerde flesse en maak seker dat daar geen lugblasies vorm nie.

Verseël dit.

Bewaar die blatjang op ‘n koel droë plek.

 
 
 

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