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Koue murg-pampoentjie-sop

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

Koue murg-pampoentjie-sop.jpg

4 Porsies

Sny 700 g murgpampoentjies in dun skywe en plaas in kastrol. Voeg 10 ml droë hoenderaftreksel- poeier en 100 ml water by. Bring tot kookpunt en laat prut tot

sag. Laat ’n rukkie afkoel voor jy dit in jou versapper verpulp. Gooi uit in bak en

voeg 250 ml room by. Geur met sout en peper. Laat afkoel in yskas. Sit voor saam met ’n skeppie crème fraîche en ’n takkie bronkors.

 
 
 

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