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MELKKOS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

melkkos.jpg

Snysels:

3 eiers

2.5 ml sout

250 ml koekmeelblom

Water

Kokende melk

2 stukke heel kaneel (opsioneel)

Kaneelsuiker

Klits eiers en sout effens.

Voeg koekmeelblom by en meng goed.

Voeg genoeg water by om 'n stywe

deeg te vorm.

Knie deeg lank en goed tot dit elasties is.

Rol sowat 6 mm uit op 'n meel bestrooide

oppervlak uit.

Sny met 'n skerp mes in dun repies.

Kook die snysels sowat 15 - 30 minute lank in

kokende melk (gebruik 250 ml melk per persoon) tot dit gaar is.

Voeg 2 stukke heel kaneel by indien verkies.

Skep in diep borde en strooi kaneelsuiker oor.

snysels.jpg

 
 
 

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