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Pietersielie-suurlemoen-en-knoffelbotter

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

Pietersielie-suurlemoen-en-knoffelbotter.jpg

• 100 g botter, kamertemperatuur

• gerasperde skil van

1 suurlemoen

• sowat 6 basiliekruidblare, geskeur

• sowat 30 ml pietersielie, fyngekap

Maak seker die botter is sag en meng al die bestanddele goed saam. Vul ’n klein konfytbotteltjie en maak toe. Hou in yskas tot benodig.

 
 
 

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