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Tamatie-salsa

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

Pekel-radyse.jpg

Sit dit voor in klein bakkies op gebreekte ys met suurlemoen-kwarte.

(6 – 8 porsies)

400 g kersietamaties, gehalveer

1 rooi-ui, fyngekap

sap en skil van 1 suurlemoen

sout en varsgemaalde swartpeper

Meng bestanddele saam en geur goed met sout en swartpeper. Sit dit voor in klein bakkies op gebreekte ys saam met suurlemoen-kwarte.

 
 
 

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Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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