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VETKOEK

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 7, 2015
  • 1 min read

vetkoek.jpg

500g witbroodmeel

5 ml sout

5 ml suiker

10g kits droëgis

40 ml botter

± 625 ml louwarm water

Olie vir diepbraai

Meng meel, sout, suiker en gis saam.

Vryf botter met vingerpunte tot mengsel soos brood krummels lyk.

Voeg louwarm water geleidelik by om 'n sagte deeg te vorm - indien nodig kan nog 'n bietjie water bygevoeg word.

Knie tot glad en elasties.

Bedek en laat staan vir 10 minute.

Vorm vetkoeke, plaas op 'n gesmeerde plaat, bedek en laat rys tot dubbel die volume. Diepbraai in olie tot goudbruin en gaar.

Lewer 18 vetkoeke.

 
 
 

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